DEA 1112 Change-making: Designing Healthy and Hospitable Environments
Designing Human-Centered, Healthy and Hospitable Environments is a three-week course examining design innovations and some impacts on management/operations in hospitality, communication, business, healthcare, and senior housing. During this course students will learn how design impacts organizations and every aspect of daily life. Using case studies, familiar examples, and interactions with a variety of leaders from design, healthcare and hospitality fields, students will engage with design thinking and explore new career pathways.
Outcome 1: Understand the relationship between health, hospitality, and design.
Outcome 2: Identify characteristics of service design.
Outcome 3: Commit to design excellence and socially responsible design.
Outcome 4: Explain basic ideas involved with the process of ?design thinking? .
Outcome 5: Describe some ways hospitality ideas can improve the design of services in healthcare.
Summer 2023: Online course
|Section ID:||DEA 1112 001-LEC|
|Session:||Summer 3-week 3|
|Class dates:||July 10-28, 2023|
|Final exam/project due:||Friday July 28, 9:30 AM - 12:30 PM / Online (see Final exams)|
|Time / room:||F 9:30 AM - 1:30 PM / TBA |
MTWR 9:30 AM - 12:30 PM / Online
|Mode of instruction:||Online (sync)|
|Instructor:||Ahmadi, N. (ne237)|
Hollis, B. (rbh25)
Kolakowski, H. (haf3)
Sophomores, Juniors, & Seniors
This course is full. If you would like to be considered for a different class, please send an email to firstname.lastname@example.org with the class number. You will want to first check that the class you want is not full before you write to us.
See Dates & Deadlines.
See Online Learning FAQs.
This course is open to all registrants, including undergraduates and precollege students.
|Tuition & fees:||See Tuition for Online Courses|