COGST 1112 Change-making: Designing Healthy & Hospitable Environments
Designing Human-Centered, Healthy and Hospitable Environments is a three-week course examining design innovations and some impacts on management/operations in hospitality, communication, business, healthcare, and senior housing. During this course students will learn how design impacts organizations and every aspect of daily life. Using case studies, familiar examples, and interactions with a variety of leaders from design, healthcare and hospitality fields, students will engage with design thinking and explore new career pathways.
Outcome 1: Understand the relationship between health, hospitality, and design.
Outcome 2: Identify characteristics of service design.
Outcome 3: Commit to design excellence and socially responsible design.
Outcome 4: Explain basic ideas involved with the process of “design thinking”.
Outcome 5: Describe some ways hospitality ideas can improve the design of services in healthcare.
No upcoming classes were found.
Previously offered classes
Summer 2022: Online course
|Section ID:||COGST 1112 001-LEC|
|Session:||Summer 3-week 3|
|Class dates:||July 11-29, 2022|
|Final exam/project due:||Friday July 29, 9 AM - 12 PM / Online (see Final exams)|
|Time / room:||M-F 9 AM - 12 PM / Online|
|Mode of instruction:||Online learning|
|Instructor:||Ahmadi, N. (ne237)|
Hollis, B. (rbh25)
Kolakowski, H. (haf3)
Sophomores, Juniors, & Seniors
The application deadline for this program has passed. No further applications for this course will be accepted.
See Dates & Deadlines.
See Online Learning FAQs.
This course is open to all registrants, including undergraduates and precollege students.