Course description

Designing Human-Centered, Healthy and Hospitable Environments is a three-week course examining design innovations and some impacts on management/operations in hospitality, communication, business, healthcare, and senior housing. During this course students will learn how design impacts organizations and every aspect of daily life. Using case studies, familiar examples, and interactions with a variety of leaders from design, healthcare and hospitality fields, students will engage with design thinking and explore new career pathways.

Outcome 1: Understand the relationship between health, hospitality, and design.

Outcome 2: Identify characteristics of service design.

Outcome 3: Commit to design excellence and socially responsible design.

Outcome 4: Explain basic ideas involved with the process of “design thinking”.

Outcome 5: Describe some ways hospitality ideas can improve the design of services in healthcare.

No upcoming classes were found.

Previously offered classes

Summer 2022: Online course

Nooshin Ahmadi
Nooshin Ahmadi
Architect and researcher, Department of Design and Environmental Analysis, Cornell University
Robert Brooke Hollis
Robert Brooke Hollis
Professor of the Practice in Policy Analysis & Management, Executive Director, Sloan Program and the Institute for Healthy Futures, Cornell University
Heather Kolakowski
Heather Kolakowski
Lecturer, Operations, Technology and Information Management, Cornell University
Section ID:DEA 1112 001-LEC
Number:1512
Session:Summer 3-week 3
Class dates:July 11-29, 2022
Final exam/project due:Friday July 29, 9 AM - 12 PM / Online (see Final exams)
Time / room:M-F 9 AM - 12 PM / Online
Mode of instruction:Online learning
Credit:3
Grade:Graded
Instructor:Ahmadi, N. (ne237)
Hollis, B. (rbh25)
Kolakowski, H. (haf3)
Max. enroll:30
Related:Cross-listed with COGST 1112 001-LEC
To enroll:Enrollment for this class is closed.

See Online Learning FAQs.

This course is open to all registrants, including undergraduates and precollege students.