Course description

Designing Human-Centered, Healthy and Hospitable Environments is a three-week course examining design innovations and some impacts on management/operations in hospitality, communication, business, healthcare, and senior housing. During this course students will learn how design impacts organizations and every aspect of daily life. Using case studies, familiar examples, and interactions with a variety of leaders from design, healthcare and hospitality fields, students will engage with design thinking and explore new career pathways.

Outcome 1: Understand the relationship between health, hospitality, and design.

Outcome 2: Identify characteristics of service design.

Outcome 3: Commit to design excellence and socially responsible design.

Outcome 4: Explain basic ideas involved with the process of “design thinking” .

Outcome 5: Describe some ways hospitality ideas can improve the design of services in healthcare.

Summer 2023: Online course

Section ID:COGST 1112 001-LEC
Number:1213
Session:Summer 3-week 3
Class dates:July 10-28, 2023
Final exam/project due:Friday July 28, 9:30 AM - 12:30 PM / Online (see Final exams)
Time / room:F 9:30 AM - 1:30 PM / TBA
MTWR 9:30 AM - 12:30 PM / Online
Mode of instruction:Synchronous distance learning
Credit:3
Grade:Graded
Instructor:TBA
Max. enroll:15
Related:Cross-listed with DEA 1112 001-LEC
To enroll:

See Register and Dates & Deadlines for enrollment information.

See Online Learning FAQs.

This course is open to all registrants, including undergraduates and precollege students.