COGST 1112 Change-making: Designing Healthy and Hospitable Environments
Course description
Designing Human-Centered, Healthy and Hospitable Environments is a three-week course examining design innovations and some impacts on management/operations in hospitality, communication, business, healthcare, and senior housing. During this course students will learn how design impacts organizations and every aspect of daily life. Using case studies, familiar examples, and interactions with a variety of leaders from design, healthcare and hospitality fields, students will engage with design thinking and explore new career pathways.
Outcome 1: Understand the relationship between health, hospitality, and design.
Outcome 2: Identify characteristics of service design.
Outcome 3: Commit to design excellence and socially responsible design.
Outcome 4: Explain basic ideas involved with the process of “design thinking” .
Outcome 5: Describe some ways hospitality ideas can improve the design of services in healthcare.
Winter 2025: Online course
| Section ID: | COGST 1112 001-LEC |
| Number: | 1146 |
| Session: | 3-week Winter session |
| Class dates: | January 2-18, 2025 |
| Final exam/project due: | Friday January 17, 9:30 AM - 12:40 PM / Online (see Final exams) |
| Time / room: | M-F 9:30 AM - 12:40 PM / Online |
| Mode of instruction: | Online (sync) |
| Credit: | 3 |
| Grade: | Graded |
| Instructor: | TBA |
| Max. enroll: | 15 |
| Related: | Cross-listed with DEA 1112 001-LEC |
| To enroll: | See Register and Dates & Deadlines for enrollment information. See Online Learning FAQs. This course is open to all registrants, including undergraduates and precollege students. |
SCE News, November 21, 2023