Course description

Designing Human-Centered, Healthy and Hospitable Environments is a three-week course examining design innovations and some impacts on management/operations in hospitality, communication, business, healthcare, and senior housing. During this course students will learn how design impacts organizations and every aspect of daily life. Using case studies, familiar examples, and interactions with a variety of leaders from design, healthcare and hospitality fields, students will engage with design thinking and explore new career pathways.

Outcome 1: Understand the relationship between health, hospitality, and design.

Outcome 2: Identify characteristics of service design.

Outcome 3: Commit to design excellence and socially responsible design.

Outcome 4: Explain basic ideas involved with the process of “design thinking” .

Outcome 5: Describe some ways hospitality ideas can improve the design of services in healthcare.

Summer 2024: Online course

Section ID:COGST 1112 002-LEC
Number:TBA
Session:Summer 3-week 2
Class dates:June 24-July 12, 2024
Final exam/project due:Friday July 12, 9:30 AM - 12:30 PM / Online (see Final exams)
Time / room:M-F 9:30 AM - 12:30 PM / Online
Mode of instruction:Online (sync)
Credit:3
Grade:Graded
Instructor:TBA
Max. enroll:15
Related:Cross-listed with DEA 1112 002-LEC
To enroll:

See Register and Dates & Deadlines for enrollment information.

See Online Learning FAQs.

This course is open to all registrants, including undergraduates and precollege students.

Section ID:COGST 1112 001-LEC
Notes:The COGST 1112 001-LEC section of this course has been cancelled. There may be other sections (listed above) that are open to students.