ANSC 1120 Sustainable Animal Husbandry - Courses & Programs

Course description

Students completing this course will explore the many roles of domestic animals and the importance of their interdependence with humans; appreciate the scope, diversity, and problems related to domestic animal systems; practice using scientific literature to research issues in sustainable agriculture. This intensive, interactive course includes 2 to 3 hours of daily asynchronous lecture material plus regular live office hours offered for student assistance with the course, online discussion blogs and even a group project to conduct with another classmate.

Topics include domestication, sustainability, companion animals, sheep, goats, swine, beef cattle, dairy cattle, nutrition, genetics, grazing, dairy products, poultry, horses and draft animals, Third World limited-resource animal systems, toxicology and lab animals.

Outcome 1: Students will be able to compare and contrast various domestic animal production systems.

Outcome 2: Students will be able to apply basic knowledge of animal nutrition, genetics, reproduction and physiology to domestic animal species.

Outcome 3: Students will be able to appreciate proper handling and husbandry of livestock.

This course is an elective and not required for Animal Science majors.

Winter 2025: Online course

Section ID:

ANSC 1120 001-LEC

Number:

1101

Session:

3-week Winter session

Class dates:

January 2-18, 2025

Final exam/project due:

Saturday January 18, 11:59 PM (see Final exams)

Time / room:

Mode of instruction:

Online (async)

Credit:

Instructor:

Soberon, M. (mas329)

ANSC 1120 401-LAB

To enroll:

See Online Learning FAQs.

This course is open to all registrants, including undergraduates and precollege students.