The course will introduce students to fermented grain beverages and ciders from around the world. The class will explore basic production methods of the products. Demonstration of the proper way to examine the different products will be done through lecture and tastings.
Enrollment limited to: SHA juniors, SHA seniors, MMH students, and seniors and graduate students from all colleges.
This course is open to all registrants, including undergraduates and precollege students.
No upcoming classes were found.
Previously offered classes
The next offering of this course is undetermined at this time.